1. Development of cooked and smoked chicken sausage with reduced sodium and fat
https://academic.oup.com/japr/article-abstract/26/1/130/2498231/Development-of-cooked-and-smoked-chicken-sausage?redirectedFrom=PDF
email address: nine_cats@yahoo.com
Thank you in advance for your assistance.
requested articles
https://academic.oup.com/japr/article-abstract/26/1/130/2498231/Development-of-cooked-and-smoked-chicken-sausage?redirectedFrom=PDF
email address: nine_cats@yahoo.com
Thank you in advance for your assistance.