1) Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration
http://www.sciencedirect.com/science/article/pii/S0022030213007959?via%3Dihub
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Thank you in advances for your help.
Requested articles
http://www.sciencedirect.com/science/article/pii/S0022030213007959?via%3Dihub
email address: nine_cats@yahoo.com
Thank you in advances for your help.