J Assoc Off Anal Chem. 1981 Nov;64(6):1448-52.
Improved 4-aminoantipyrine colorimetry for detection of residual hydrogen peroxide in noodles, fish paste, dried fish, and herring roe.
Ito Y, Tonogai Y, Suzuki H, Ogawa S, Yokoyama T, Hashizume T, Santo H, Tanaka KI, Nishigaki K, Iwaida M. https://www.ncbi.nlm.nih.gov/pubmed/7309666
รบกวนขอเปเปอร์ครับ
Improved 4-aminoantipyrine colorimetry for detection of residual hydrogen peroxide in noodles, fish paste, dried fish, and herring roe.
Ito Y, Tonogai Y, Suzuki H, Ogawa S, Yokoyama T, Hashizume T, Santo H, Tanaka KI, Nishigaki K, Iwaida M.
https://www.ncbi.nlm.nih.gov/pubmed/7309666
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