The Best Dishes To Eat in Thailand
Thailand is known around the world not only for it’s breath taking scenery, beautiful hosts but also for their food. Fresh and vibrant, the local food in Thailand is cheap and it is amazing. On the street or in a fancy restaurant, it’s all good.
1. Guay Teow (Noodle Soup)
Guay teow is arguably one of the most popular Thai dishes and can be found almost everywhere. Guay teow describes any type of noodle soup. It can be made with chicken, pork, or beef. Most of the time, vendors also add wontons or meatballs to the broth. The dish is best topped with a selection of condiments including, sugar, dried chilli peppers, lime juice, and fish sauce. Guay teow can be eaten at any time of day and is particularly good as a late night snack.
2. Som Tam (Spicy Green Papaya Salad)
Som tam hails from Isaan in Northeastern Thailand and is one of the most popular dishes in Thailand. Som tam comes in a variety of styles, however, the classic som tam consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chilies. The ingredients are mixed together using a mortar and pestle, which amplifies the flavours into a super moreish dish.
3. Pad Krapow (Fried Basil)
Pad krapao usually is made using minced pork or chicken which is stir-fried with Thai basil and plenty of chillies. Pad krapow is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. The dish served with white rice and topped with an oozing running friend egg “kai dao” which blends through the rest of the dish for an unforgettable taste sensation.
4. Pad Thai (Thai Style Fried Noodles)
Pad thai is one of Thailands national dishes and is a go-to for tourists who are starting out their Thai cuisine exploration. Pad thai is a fried noodle dish which is usually made with shrimp or chicken, however, the vegetarian option is popular too. Pad thai is available on almost every street corner and is a cheap and tasty meal.
(
https://cooking.kapook.com/view132305.html)
5. Tom Yum Goong (Spicy Shrimp Soup)
This iconic bowl of steaming goodness is bold, aromatic and comes with a fairly strong spicy kick. Tom yum goong is created with quintessential Thai ingredients like lemongrass, chilli, galangal, kaffier lime leaves, shallots, fresh lime juice and plenty of fish sauce. Fresh prawns and mushrooms are added and coconut cream if you want the creamy version.
(
https://sites.google.com/site/xaharthaiphakhklang/tmya-kung)
อ้างอิง : The 21 Best Dishes To Eat in Thailand จาก
https://theculturetrip.com/asia/thailand/articles/the-21-best-thai-dishes-in-thailand/
The Best Dishes To Eat in Thailand
Thailand is known around the world not only for it’s breath taking scenery, beautiful hosts but also for their food. Fresh and vibrant, the local food in Thailand is cheap and it is amazing. On the street or in a fancy restaurant, it’s all good.
1. Guay Teow (Noodle Soup)
Guay teow is arguably one of the most popular Thai dishes and can be found almost everywhere. Guay teow describes any type of noodle soup. It can be made with chicken, pork, or beef. Most of the time, vendors also add wontons or meatballs to the broth. The dish is best topped with a selection of condiments including, sugar, dried chilli peppers, lime juice, and fish sauce. Guay teow can be eaten at any time of day and is particularly good as a late night snack.
2. Som Tam (Spicy Green Papaya Salad)
Som tam hails from Isaan in Northeastern Thailand and is one of the most popular dishes in Thailand. Som tam comes in a variety of styles, however, the classic som tam consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chilies. The ingredients are mixed together using a mortar and pestle, which amplifies the flavours into a super moreish dish.
3. Pad Krapow (Fried Basil)
Pad krapao usually is made using minced pork or chicken which is stir-fried with Thai basil and plenty of chillies. Pad krapow is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. The dish served with white rice and topped with an oozing running friend egg “kai dao” which blends through the rest of the dish for an unforgettable taste sensation.
4. Pad Thai (Thai Style Fried Noodles)
Pad thai is one of Thailands national dishes and is a go-to for tourists who are starting out their Thai cuisine exploration. Pad thai is a fried noodle dish which is usually made with shrimp or chicken, however, the vegetarian option is popular too. Pad thai is available on almost every street corner and is a cheap and tasty meal.
(https://cooking.kapook.com/view132305.html)
5. Tom Yum Goong (Spicy Shrimp Soup)
This iconic bowl of steaming goodness is bold, aromatic and comes with a fairly strong spicy kick. Tom yum goong is created with quintessential Thai ingredients like lemongrass, chilli, galangal, kaffier lime leaves, shallots, fresh lime juice and plenty of fish sauce. Fresh prawns and mushrooms are added and coconut cream if you want the creamy version.
(https://sites.google.com/site/xaharthaiphakhklang/tmya-kung)
อ้างอิง : The 21 Best Dishes To Eat in Thailand จาก https://theculturetrip.com/asia/thailand/articles/the-21-best-thai-dishes-in-thailand/