1) Estimation of the probability of bacterial population survival: Development of a probability model to describe the variability in time to inactivation of Salmonella enterica.
https://www.sciencedirect.com/science/article/pii/S0740002016311054?via%3Dihub
2) Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production
https://link.springer.com/article/10.1007/s13197-017-2804-4
3) Recent foodborne outbreaks in the United States linked to atypical vehicles — lessons learned
https://www.sciencedirect.com/science/article/pii/S2214799317300528
4) A national produce supply chain database for food safety risk analysis
https://www.sciencedirect.com/science/article/pii/S026087741400394X
5) Rapid detection and identification methods for Listeria monocytogenes in the food chain – A review
https://www.sciencedirect.com/science/article/pii/S0956713515001309
6) A risk based sampling design including exposure assessment linked to disease burden, uncertainty and costs
https://www.sciencedirect.com/science/article/pii/S0956713517303614
7) Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain
https://www.ncbi.nlm.nih.gov/pubmed/25846928
8) Fermentation and pathogen control: a risk assessment approach
https://www.sciencedirect.com/science/article/pii/S0168160502001812
9) Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis
https://www.sciencedirect.com/science/article/abs/pii/S0924224411000392
10) Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed
https://www.sciencedirect.com/science/article/pii/S0740002016309066
11) Application of quantitative microbial risk assessment for selection of microbial reduction targets for hard surface disinfectants.
https://www.ncbi.nlm.nih.gov/pubmed/25241163
email address: nine_cats@yahoo.com
Thank you in advance for your assistance.
requested articles
https://www.sciencedirect.com/science/article/pii/S0740002016311054?via%3Dihub
2) Microbiological and chemical changes of shrimp Acetes vulgaris during Kapi production
https://link.springer.com/article/10.1007/s13197-017-2804-4
3) Recent foodborne outbreaks in the United States linked to atypical vehicles — lessons learned
https://www.sciencedirect.com/science/article/pii/S2214799317300528
4) A national produce supply chain database for food safety risk analysis
https://www.sciencedirect.com/science/article/pii/S026087741400394X
5) Rapid detection and identification methods for Listeria monocytogenes in the food chain – A review
https://www.sciencedirect.com/science/article/pii/S0956713515001309
6) A risk based sampling design including exposure assessment linked to disease burden, uncertainty and costs
https://www.sciencedirect.com/science/article/pii/S0956713517303614
7) Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain
https://www.ncbi.nlm.nih.gov/pubmed/25846928
8) Fermentation and pathogen control: a risk assessment approach
https://www.sciencedirect.com/science/article/pii/S0168160502001812
9) Understanding the behavior of foodborne pathogens in the food chain: New information for risk assessment analysis
https://www.sciencedirect.com/science/article/abs/pii/S0924224411000392
10) Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed
https://www.sciencedirect.com/science/article/pii/S0740002016309066
11) Application of quantitative microbial risk assessment for selection of microbial reduction targets for hard surface disinfectants.
https://www.ncbi.nlm.nih.gov/pubmed/25241163
email address: nine_cats@yahoo.com
Thank you in advance for your assistance.