1) Sodium Lactate Effect on Sensory Characteristics, Cooked Meat Color and Chemical Composition
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1991.tb05343.x
2) Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products
https://www.sciencedirect.com/science/article/pii/016816059390169H
email address: nine_cats@yahoo.com
Thank you in advance for your assistance
requested articles
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1991.tb05343.x
2) Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products
https://www.sciencedirect.com/science/article/pii/016816059390169H
email address: nine_cats@yahoo.com
Thank you in advance for your assistance