1. Evaluation of antioxidant capacity of Chinese five-spice ingredients.
https://www.ncbi.nlm.nih.gov/pubmed/25666419
2. Evaluation of the Antioxidant Activity of Extracts and Active Principles of Commonly Consumed Indian Spices.
https://www.ncbi.nlm.nih.gov/pubmed/27992311
email address: nine_cats@yahoo.com
Thank you in advance for your assistance.
requested articles
https://www.ncbi.nlm.nih.gov/pubmed/25666419
2. Evaluation of the Antioxidant Activity of Extracts and Active Principles of Commonly Consumed Indian Spices.
https://www.ncbi.nlm.nih.gov/pubmed/27992311
email address: nine_cats@yahoo.com
Thank you in advance for your assistance.