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A Process Of Making Baked Shrimp With Salt

        A simple, tasty dishes and a menu for cancer patients.
Shrimp benefit both protein and fiber, lots and other ingredients.
It's still useful as well. The three major steps involved in making the baked shrimp with salt
are sourcing ingredients is the first step of making baked shrimp with salt,
preparing ingredients and equipment, the second step of the baked shrimp with salt,
and the last step in making baked shrimp with salt is the procedure done.

1. Ingredients in making the baked shrimp with salt are as follows.
- Half a kilo of shrimp, Soy sauce, ginger, garlic, coriander, salt and margarine.
2 Ingredients in making the baked shrimp with salt. This should provide ingredients ready before you step into the making.
- the shrimp and rinse thoroughly and use scissors to the head to tail off.
- 1 teaspoon soy sauce, margarine half a tablespoon, ginger sliced ​​4-5 pieces,
the 5-6 pounded garlic cloves, coriander 2-3 pounded, 1 teaspoon salt and pan for baking.
3 The procedure done, which is not hard to start from.
- put the margarine over the entire pan. And put the ingredients into the prepared pans. Subsequently, bake for about 3-5 minutes until shrimp are cooked at high heat and serve with universal sauce salad. Finished in making the baked shrimp with salt.

For anyone who is a cancer patient is recommended to try to make this menu.
Someone who is not a cancer patient, was able to make this dish and eat it too.

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