Influence of oral movement, particle size, and zeta potential on astringency of whey protein
Brandon G. Carter, MaryAnne Drake
First published: 01 March 2021
https://doi.org/10.1111/joss.12652
Funding information: National Dairy Council; Dairy West
https://onlinelibrary.wiley.com/doi/10.1111/joss.12652
รบกวนช่วยโหลดเปเปอร์ให้หน่อยค่ะ🙏
Brandon G. Carter, MaryAnne Drake
First published: 01 March 2021
https://doi.org/10.1111/joss.12652
Funding information: National Dairy Council; Dairy West
https://onlinelibrary.wiley.com/doi/10.1111/joss.12652