Requested research articles

1)  High value-added compounds from fruit and vegetable by-products – Characterization, bioactivities, and application in the development of novel food products

https://www.tandfonline.com/doi/full/10.1080/10408398.2019.1572588

2) Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide) (PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity

https://www.sciencedirect.com/science/article/abs/pii/S0308814614008346?via%3Dihub

3) Comprehensive research on mango by-products applications in food industry

https://www.sciencedirect.com/science/article/abs/pii/S0924224421005549?via%3Dihub

4) Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances

https://www.sciencedirect.com/science/article/abs/pii/S0924224419306417?via%3Dihub

5) Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

https://www.sciencedirect.com/science/article/abs/pii/S0924224418308690?via%3Dihub

6) Sustainable green processing of grape pomace for the production of value-added products: An overview

https://www.sciencedirect.com/science/article/abs/pii/S2352186421002406?via%3Dihub

7) Investigation of potential use of by-products from cold-press industry as natural fat replacers and functional ingredients in a low-fat salad dressing

https://ifst.onlinelibrary.wiley.com/doi/epdf/10.1111/jfpp.15388

email address: nine_cats@yahoo.com
 
Thank you in advance for your kind assistance.