1) Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
https://www.sciencedirect.com/science/article/abs/pii/S0308814617311329?via%3Dihub
2) Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
https://www.sciencedirect.com/science/article/abs/pii/S0963996914000167?via%3Dihub
3) Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
https://www.sciencedirect.com/science/article/abs/pii/S0308814616310524?via%3Dihub
4) Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product
https://www.sciencedirect.com/science/article/abs/pii/S0255270118300953?via%3Dihub
5) Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry
https://link.springer.com/article/10.1007%2Fs12161-021-02024-1
6) Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
https://www.sciencedirect.com/science/article/abs/pii/S0733521015000557?via%3Dihub
7) Pecan shell by-products—phenolic compound contents and antimicrobial properties
https://www.aimspress.com/article/id/5119
8) Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review
https://www.sciencedirect.com/science/article/abs/pii/S0924224415301102?via%3Dihub
9) Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products
https://www.sciencedirect.com/science/article/abs/pii/S0924224417301255?via%3Dihub
email address: nine_cats@yahoo.com
Thank you in advance for your kind assistance.
requested research articles
https://www.sciencedirect.com/science/article/abs/pii/S0308814617311329?via%3Dihub
2) Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
https://www.sciencedirect.com/science/article/abs/pii/S0963996914000167?via%3Dihub
3) Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview
https://www.sciencedirect.com/science/article/abs/pii/S0308814616310524?via%3Dihub
4) Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product
https://www.sciencedirect.com/science/article/abs/pii/S0255270118300953?via%3Dihub
5) Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry
https://link.springer.com/article/10.1007%2Fs12161-021-02024-1
6) Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods
https://www.sciencedirect.com/science/article/abs/pii/S0733521015000557?via%3Dihub
7) Pecan shell by-products—phenolic compound contents and antimicrobial properties
https://www.aimspress.com/article/id/5119
8) Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review
https://www.sciencedirect.com/science/article/abs/pii/S0924224415301102?via%3Dihub
9) Non-waste technology through the enzymatic hydrolysis of agro-industrial by-products
https://www.sciencedirect.com/science/article/abs/pii/S0924224417301255?via%3Dihub
email address: nine_cats@yahoo.com
Thank you in advance for your kind assistance.