1) The potentials and challenges of using microalgae as an ingredient to produce meat analogues
https://www.sciencedirect.com/science/article/abs/pii/S0924224421002429
2) Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients
https://www.sciencedirect.com/science/article/abs/pii/S2214799320301041
3) Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues
https://www.tandfonline.com/doi/abs/10.1080/10408398.2021.1879729
4) A seaweed aquaculture imperative to meet global sustainability targets
https://www.nature.com/articles/s41893-021-00773-9?proof=tr
email address: nine_cats@yahoo.com
Thank you in advance for your kind assistance.
Requested one article
https://www.sciencedirect.com/science/article/abs/pii/S0924224421002429
2) Microalgae in the meat processing chain: feed for animal production or source of techno-functional ingredients
https://www.sciencedirect.com/science/article/abs/pii/S2214799320301041
3) Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues
https://www.tandfonline.com/doi/abs/10.1080/10408398.2021.1879729
4) A seaweed aquaculture imperative to meet global sustainability targets
https://www.nature.com/articles/s41893-021-00773-9?proof=tr
email address: nine_cats@yahoo.com
Thank you in advance for your kind assistance.