Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages
https://www.sciencedirect.com/science/article/abs/pii/S0168160520300416
Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures
https://www.sciencedirect.com/science/article/abs/pii/S0023643821009270
email address: nine_cats@yahoo.com
Thank you in advance for your kind assistance.
Requested research articles
https://www.sciencedirect.com/science/article/abs/pii/S0168160520300416
Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures
https://www.sciencedirect.com/science/article/abs/pii/S0023643821009270
email address: nine_cats@yahoo.com
Thank you in advance for your kind assistance.