1.)Effect of ultrasound-assisted osmotic dehydration pretreatments on drying and quality characteristics of pulsed fluidized bed microwave freeze-dried strawberries
https://www.sciencedirect.com/science/article/abs/pii/S0023643821004539
2.)Drying of wolfberry fruit juice using low-intensity pulsed ultrasound
https://www.sciencedirect.com/science/article/abs/pii/S0023643821001067
3.)Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
https://www.sciencedirect.com/science/article/abs/pii/S0023643821003443
ส่งที่อีเมล: Fai_244331@hotmail.com
ขอบคุณค่ะ Thank you ♡
รบกวนช่วยโหลดเปเปอร์ ให้หน่อยค่ะ เราโหลดไม่ได้
https://www.sciencedirect.com/science/article/abs/pii/S0023643821004539
2.)Drying of wolfberry fruit juice using low-intensity pulsed ultrasound
https://www.sciencedirect.com/science/article/abs/pii/S0023643821001067
3.)Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
https://www.sciencedirect.com/science/article/abs/pii/S0023643821003443
ส่งที่อีเมล: Fai_244331@hotmail.com
ขอบคุณค่ะ Thank you ♡