1) Carotene Degradation and Isomerization during Thermal Processing: A Review on the Kinetic Aspects.
https://www.ncbi.nlm.nih.gov/pubmed/25830560
2) Carotenes in processed tomato after thermal treatment
https://www.sciencedirect.com/science/article/pii/S0956713514003338
3) Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation
https://link.springer.com/article/10.1007/s00217-012-1872-y
4) Quantifying the Influence of Thermal Process Parameters on in Vitro β-Carotene Bioaccessibility: A Case Study on Carrots
https://www.ncbi.nlm.nih.gov/pubmed/21375353
5) Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.
https://www.ncbi.nlm.nih.gov/pubmed/20886817
email address: nine_cats@yahoo.com
Thank you in advance for your assistance.
requested articles
https://www.ncbi.nlm.nih.gov/pubmed/25830560
2) Carotenes in processed tomato after thermal treatment
https://www.sciencedirect.com/science/article/pii/S0956713514003338
3) Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation
https://link.springer.com/article/10.1007/s00217-012-1872-y
4) Quantifying the Influence of Thermal Process Parameters on in Vitro β-Carotene Bioaccessibility: A Case Study on Carrots
https://www.ncbi.nlm.nih.gov/pubmed/21375353
5) Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.
https://www.ncbi.nlm.nih.gov/pubmed/20886817
email address: nine_cats@yahoo.com
Thank you in advance for your assistance.