requested articles

กระทู้คำถาม
1) Lycopene: Progress in microbial production

http://www.sciencedirect.com/science/article/pii/S0924224416300772?via%3Dihub

2) Lycopene and Its Antioxidant Role in the Prevention of Cardiovascular Diseases—A Critical Review

http://www.tandfonline.com/doi/abs/10.1080/10408398.2013.801827?journalCode=bfsn20

3) Natural Origin Lycopene and Its "Green" Downstream Processing

https://www.ncbi.nlm.nih.gov/pubmed/25671774

4) Microbial production strategies and applications of lycopene and other terpenoids

https://link.springer.com/article/10.1007%2Fs11274-015-1975-2

5) Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims-A Comprehensive Review

https://www.ncbi.nlm.nih.gov/pubmed/24915375

6) Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.

https://www.ncbi.nlm.nih.gov/pubmed/24499120


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