รบกวนโหลด paper ค่ะ
Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels
http://www.sciencedirect.com/science/article/pii/S0309174010003335
Effects of starch properties on rheological characteristics of starch/meat complexes
http://www.sciencedirect.com/science/article/pii/S0260877402003096
รบกวนส่งมาที่ ning_nong80@hotmail.com นะคะ ขอบคุณค่ะ
รบกวน load paper หน่อยค่ะ
Effects of two types of soy protein isolates, native and preheated whey protein isolates on emulsified meat batters prepared at different protein levels
http://www.sciencedirect.com/science/article/pii/S0309174010003335
Effects of starch properties on rheological characteristics of starch/meat complexes
http://www.sciencedirect.com/science/article/pii/S0260877402003096
รบกวนส่งมาที่ ning_nong80@hotmail.com นะคะ ขอบคุณค่ะ