1) Practical Handbook on Meat Science and Technology
by Jhari & Sharma Davinder Kumar & Sahoo (Author)

https://www.abebooks.co.uk/9788170356769/Practical-Handbook-Meat-Science-Technology-8170356768/plp




2) Protein Crystallography

https://link.springer.com/book/10.1007/978-1-4939-7000-1?wt_mc=alerts.TOCseries




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