requested one book and one article

กระทู้คำถาม
1) PCR

https://link.springer.com/book/10.1007/978-1-4939-7060-5?wt_mc=alerts.TOCseries

2) Hydrothermal Treatments Applied to Agro- and Forest-Industrial Waste to Produce High Added-Value Compounds

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_12_1_Review_Vallejos_Hydrothermal_Treatments_Agro_Forest_Industrial_Waste/5088

3) Using NCBI BLAST

http://www.currentprotocols.com/WileyCDA/CPUnit/refId-et1101.html?elq_mid=18291&elq_cid=1300922

4) Beyond Simple Homology Searches: Multiple Sequence Alignments and Phylogenetic Trees

http://www.currentprotocols.com/WileyCDA/CPUnit/refId-et1103.html?elq_mid=18291&elq_cid=1300922

5) Production of xylooligosaccharides (XOS) from delignified sugarcane bagasse by peroxide-HAc process using recombinant xylanase from Bacillus subtilis


http://www.sciencedirect.com/science/article/pii/S0926669013004792

6) Production, Purification, and Characterization of a Xylooligosaccharides-forming Xylanase from High-butanol-producing Strain Clostridium sp. BOH3

https://link.springer.com/article/10.1007%2Fs12155-012-9259-2

7) Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

http://www.sciencedirect.com/science/article/pii/S0963996912004905

8) β-Fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus

https://link.springer.com/article/10.1007%2Fs10295-009-0570-7

9) Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials


http://www.sciencedirect.com/science/article/pii/S1381117709000174

10) Stability and solubility studies of native and activated Aspergillus awamori feruloyl esterase

http://www.sciencedirect.com/science/article/pii/S1381117709000563

11) Inulinase production by Kluyveromyces marxianus NRRL Y-7571 using solid state fermentation

https://link.springer.com/article/10.1385%2FABAB%3A132%3A1%3A951

12) Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products

https://link.springer.com/article/10.1007%2Fs00253-004-1618-2



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Thank you in advance for your assistance.
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