requested articles

กระทู้คำถาม
1) Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacers

https://www.ncbi.nlm.nih.gov/pubmed/27288899

2) Eating quality of low‐fat beef burgers containing fat‐replacing functional blends

https://onlinelibrary.wiley.com/doi/full/10.1002/%28SICI%291097-0010%2819990315%2979%3A4%3C507%3A%3AAID-JSFA209%3E3.0.CO%3B2-6

3) Functional properties of square banana (Musa balbisiana) starch

https://www.sciencedirect.com/science/article/pii/S0308814607007455

4) Effect of banana and soybean hull flours on vacuum‐packaged chicken nuggets during refrigeration storage

https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2010.02461.x

5) Carotenes and carotenoids in natural biological samples: a Raman spectroscopic analysis

https://onlinelibrary.wiley.com/doi/abs/10.1002/jrs.2493

6) Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp.

https://www.ncbi.nlm.nih.gov/pubmed/19219999

7) Carotenoid Content of Selected Indonesian Fruits

https://www.sciencedirect.com/science/article/pii/S0889157500909694


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